Athena H.N. Mak: search on Z-Library

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1

Globalisation and food consumption in tourism

Athena H.N. Mak, Margaret Lumbers, Anita Eves

Journal:

Annals of Tourism Research

Year:

2012

Language:

english

File:

PDF, 305 KB

english, 2012

2

Food preferences of Chinese tourists

Richard C.Y. Chang, Jakša Kivela, Athena H.N. Mak

Journal:

Annals of Tourism Research

Year:

2010

Language:

english

File:

PDF, 203 KB

english, 2010

3

Factors influencing tourist food consumption

Athena H.N. Mak, Margaret Lumbers, Anita Eves, Richard C.Y. Chang

Journal:

International Journal of Hospitality Management

Year:

2012

Language:

english

File:

PDF, 493 KB

english, 2012

4

Online destination image: Comparing national tourism organisation's and tourists' perspectives

Mak, Athena H.N.

Journal:

Tourism Management

Year:

2017

Language:

english

File:

PDF, 3.49 MB

english, 2017

5

The driving and restraining forces for environmental strategy adoption in the hotel Industry: A force field analysis approach

Mak, Athena H.N., Chang, Richard C.Y.

Journal:

Tourism Management

Year:

2019

File:

PDF, 1.06 MB

2019

6

Factors affecting the service quality of the tour guiding profession in Macau

Athena H. N. Mak, Kevin K. F. Wong, Richard C. Y. Chang

Journal:

International Journal of Tourism Research

Year:

2010

Language:

english

File:

PDF, 390 KB

english, 2010

7

Attributes that influence the evaluation of travel dining experience: When East meets West

Richard C.Y. Chang, Jakša Kivela, Athena H.N. Mak

Journal:

Tourism Management

Year:

2011

Language:

english

File:

PDF, 267 KB

english, 2011

8

Exploring the discrepancies in perceived destination images from residents’ and tourists’ perspectives: a revised importance–performance analysis approach

Ku, Gordon C. M., Mak, Athena H. N.

Journal:

Asia Pacific Journal of Tourism Research

Year:

2017

Language:

english

File:

PDF, 2.13 MB

english, 2017

9

Health or self-indulgence? The motivations and characteristics of spa-goers

Athena H. N. Mak, Kevin K. F. Wong, Richard C. Y. Chang

Journal:

International Journal of Tourism Research

Year:

2009

Language:

english

File:

PDF, 122 KB

english, 2009

10

Critical issues affecting the service quality and professionalism of the tour guides in Hong Kong and Macau

Athena H.N. Mak, Kevin K.F. Wong, Richard C.Y. Chang

Journal:

Tourism Management

Year:

2011

Language:

english

File:

PDF, 247 KB

english, 2011

11

Disaster prevention management in the hotel industry: Hotel disaster prevention literacy

Tsai, Chung-Hung, Linliu, Shu-Chuan, Chang, Richard C.Y., Mak, Athena H.N.

Journal:

Journal of Hospitality and Tourism Management

Year:

2020

File:

PDF, 686 KB

2020

12

An application of the repertory grid method and generalised Procrustes analysis to investigate the motivational factors of tourist food consumption

Mak, Athena H.N., Lumbers, Margaret, Eves, Anita, Chang, Richard C.Y.

Journal:

International Journal of Hospitality Management

Year:

2013

Language:

english

File:

PDF, 891 KB

english, 2013

13

The effects of food-related personality traits on tourist food consumption motivations

Mak, Athena H. N., Lumbers, Margaret, Eves, Anita, Chang, Richard C. Y.

Journal:

Asia Pacific Journal of Tourism Research

Year:

2016

Language:

english

File:

PDF, 1.83 MB

english, 2016

14

Understanding gastronomic image from tourists’ perspective: A repertory grid approach

Chang, Richard C.Y., Mak, Athena H.N.

Journal:

Tourism Management

Year:

2018

Language:

english

File:

PDF, 1.44 MB

english, 2018

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